If any of you follow me on Instagram (kimma2) or Twitter (kimma2) you may have seen that I posted a picture of a WW key lime pie. I made it tonight and it was delicious! Thanks to @TheDailyMel for posting the recipe via http://www.itsuxtobefat.com/recipes/weight-watchers-key-lime-pie-recipe I will post my pics and recipe because of course I am in Canada and we don't have the same food as the USA does. I will admit since doing the Whole 30 challenge a few months ago I have really tried to cut out my artificial sweetners and since then I can taste them. But it was a nice treat and I would make it again. The boys (actually grown men now at 22 and 20 but they will always be my babies!) haven't tried it yet but I'm sure they will love it. Dean thought it was great and kept asking if I really made it with fat free yogurt! I'm such a good cook! hahaha!
Weight Watchers Key Lime Pie: 5 points per serving
serves: 8 (I changed it because seriously who cuts a pie into tenths?)
One Graham Cracker Crust (I used the Keebler ready made, couldn't find the reduced fat one here)
Note: I figured out the points of the crust I used to be 3 points in 1/8 of the crust so I'm not sure of the difference in using the reduced fat crust. I'm hoping 5 points is still ok!
1 1/2 cups of fat free Key Lime flavored yogurt
1/2 of a 1 litre tub of fat free cool whip
1 box of sugar free Lime Jello
1/4 cup of water
Directions: Heat 1/4 cup of water in the microwave for a minute or two until the water starts to boil. Or just boil some water in the kettle. Dissolve the jellow in boiling water.
In a mixing bowl, combine the jello with the yogurt until it's combined. Gently fold in the cool whip. When it's all combined, pour it into the pie crust. Cover (I just flip the plastic lid from the pie shell over and it makes a dome) and refrigerate until set (at least two hours). Enjoy.